Summer arrives as Oriana ignites wood-fired grill perfectly on time.

Luxury sushi establishments are expanding to the Big Apple with new locations emerging in various neighborhoods nearby.

Summer is just around the corner, making it the perfect time to fire up the grill. At Noortwyck, chef Andy Quinn's latest venture with sommelier Cedric Nicaise, both alumni of Eleven Madison Park, has finally arrived after a highly anticipated opening in 2022. The menu showcases Mr. Quinn's mastery of grilled dishes, featuring generous portions of seared and smoked meats, seafood, poultry, and vegetables, all expertly prepared to share with others. Meanwhile, Mr. Nicaise is pouring from his impressive cellar, boasting over 7,000 bottles, including more than 150 affordable options under $100. The restaurant's main floor boasts a spacious dining room with 60 seats and a 20-seat bar area, while its underground spaces offer exclusive private rooms for dining and music appreciation.

174 Mott Street (Kenmare Street), 212-452-1248, oriananewyork.com.

A New York outpost of Tokyo's renowned sushi counters has finally materialized. The esteemed counter from Yasuhiko Mitani is now situated within the Lotte New York Palace hotel. This exclusive establishment boasts two rooms, each accommodating six patrons, with reservations typically secured a month in advance. While Mr. Mitani is not a full-time presence, Kazuya Tsuruta oversees the culinary experience, mirroring his master's technique by placing nigiri on the customer's palm to preserve temperature. A dozen pieces of sushi follow an assortment of appetizers, priced at $700, or with drink pairings, which elevate to a signature experience called Mariage for $1,500. For those seeking even greater luxury, prestige category pairings are available for $2,000.

Lotte New York Palace, 455 Madison Avenue (50th Street), 212-994-9831, mitaniny.com.

The menu at Red Beard Coffee & Bakery is a fusion of flavors from around the world, with a particular emphasis on Mediterranean and Middle Eastern cuisine. Pastrami takes center stage in various dishes, including egg rolls, pierogi, and a borek that gives this traditional pastry a Turkish twist. This adaptation makes sense given the similarities between pastrami and Turkish basturma, a dried and spiced beef product often smoked. Other menu items include a Danish made with olives and sun-dried tomatoes, as well as a baklava doughnut topped with honeyed pistachios. The cafe also serves classic Turkish coffee, along with an assortment of specialty coffee and tea drinks.

194 First Avenue (12th Street), redbeardbakerynyc.com.

Ahris Kim, former manager of NA:EUN Hospitality's esteemed establishments Atomix, Naro, and Atoboy, has joined forces with the influential duo Junghyun and Ellia Park to craft a unique culinary experience at this bistro. The menu showcases an intriguing blend of European, American, and Asian flavors and ingredients, exemplified by dishes such as cumin-crusted mutton chops paired with Korean seaweed-seasoned fries or kimchi cheese. The intimate setting features 50 seats within its brick walls, adorned in a soothing palette of green and neutral tones, complemented by vintage accents. This inviting space is now open on Wednesday.

79 MacDougal Street (Bleecker Street), somssi.nyc.

The North Fork waterfront is now home to a Mediterranean restaurant that offers an exclusive experience: round-trip yacht transportation from Sag Harbor's South Fork between noon and 4 p.m., costing $75 per person. Passengers can choose their return time, either at 3 or 4 p.m. For those who prefer not to dine on the yacht, Saylor's Beach House provides a convenient alternative with its Happy Saylor picnic box, priced at $20, which includes a miniature cocktail for enjoyment onboard or ashore. On dry land, Saylor's Beach House shares the dock area with Claudio's and serves a seafood-focused menu inspired by Greek cuisine.

Claudio’s Marina, 111 Main Street (Front Street), Greenport, N.Y., 631-477-0627, saylorbeachhouse.com, yachthampton.com.

A new Japanese eatery has emerged on the scene, situated near the intersection of 39th Street and Lexington Avenue, mirroring its predecessor's focus on tuna offerings. This sibling establishment boasts an expanded capacity with 110 seats available for dining.

Located at 1359 Broadway, specifically on 36th Street, is Wokuni.

This company, which operates five restaurants in Los Angeles, has expanded its reach by opening a new location in New York. The decision to transport fresh egg pasta from Italy daily is rooted in the notion that Italian-made pasta using local eggs and crafted by skilled sfogline holds a certain superiority. Each of their rustic eateries features open kitchens, offering an array of antipasti and around a dozen pasta dishes, including amatriciana, lasagna, cacio e pepe and pomodoro. Notably, the higher prices in New York ($24 to $27 with service fee) compared to Los Angeles ($17 to $19 plus 16% fee) may be attributed to the shorter transportation distance.

13 West 28th Street, uovopasta.com.

Positioned as the flagship, this restaurant is the 15th addition to the group with outposts in New York, Connecticut and Florida. Boasting a spacious bar area, it surpasses its counterparts in grandeur. Tuscany remains the core focus, but other Italian regions are also showcased under Iacopo Falai's culinary direction. The launch takes place on Friday.

220 Fifth Avenue (26th Street),212-470-9160 felicerestaurants.com.

Fishs Eddy's extensive collection of iconic diner mugs and vintage tableware is growing rapidly. A new location featuring a café has been introduced in the heart of Brooklyn Heights, while another outlet has emerged within the bustling Chelsea Market complex.

75 Ninth Avenue (15th Street), fishseddy.com, chelseamarket.com.

The Cozy Soup 'N' Burger has been a mainstay in the Astor Place area since its inception in 1972. This transportation, shopping, and academic hub has witnessed the diner's steady decline due to economic pressures. According to owner John Stratidis, "a perfect storm of dwindling sales and escalating costs" has led to this difficult decision. As a result, patrons will soon miss out on 50 distinct omelet options, a signature Wisconsin sandwich and rich milkshakes.

Located on 739 Broadway near Astor Place. Phone number is 212-477-5566. Website address is cozysoupnburger.com.

Men in Blazers Media Network partnered with Visa for the World Cup, gathering insights from 2,500 soccer enthusiasts on where to dine and watch televised matches. The media company's collaboration yielded a series of city guides, including one focused on New York and New Jersey. This comprehensive guide is available online at meninblazers.com/city-guides without any cost or obligation.

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Stay connected to Cooking by follow ing us on social media platforms including Instagram,Facebook,YouTube,TikTok,and Pinterest for the latest news and recipes.Regular updates feature recipe ideas, expert cooking techniques and smart shopping strategies.